Parsnips grow best when temperatures do not exceed 75✯. Temperatures above 80✯ reduce seed germination. Seeds germinate best at 55-65✯ and require 14-21 days to emerge. Parsnips can be planted after soils reach 40✯. Always purchase fresh seed as parsnips lose germination and seedling vigor rapidly after one year. If you fertilize with compost, apply no more than 1 inch of well-composted organic matter per 100 square feet of garden area. If fertilizer applications are warranted, work the fertilizer into the top 6 inches of soil. Soil Preparationīefore planting, determine fertilizer needs with a soil test and then follow the recommendations given with the test report. Heavy soils need to be amended with plenty of compost and should be double dug to allow good root development. Most light soils in Utah are well suited for parsnip production. Parsnips prefer fertile, well-drained, deep, sandy soils rich in organic matter for best growth. There are many good parsnip varieties for sale in local gardening outlets and through seed catalogs. Harvest parsnips when the leaves reach full size. Control insect and diseases throughout the year. Irrigation should be frequent and uniform to ensure good growth. Avoid water or fertilizer stress during growth. Parsnips taste best when plants have been exposed to several weeks of cool, frosty weather. Plant two to three weeks before the last frost. Thin seedling parsnips to 3 inches apart in row with rows 12-18 inches apart. Incorporate plenty of organic matter and an all-purpose fertilizer into the area before planting. Parsnips are cool season vegetables that prefer sunny locations and fertile, deep, well-drained soils.
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