![]() ![]() In the beginning of his autobiography, Proust is overwhelmed by a stream of childhood memories after he tastes the citrus-infused Madeleine with a drop of tea. There is much debate over the origin of the little French sponge cake, the Madeleine, however there are two things that are certain that the small French town of Commercy in the Lorraine region, proudly stake their claim over the shell-shaped cakes and, that Madeleines have earned their timeless place in literature in Marcel Proust’s The Remembrance of Things. Spicy, sweet, tasteful and tasty - you are in for a treat The cooking, eating and travel blog of a sassy Sydney girl Inspiring food & photography sans recipesīe charmed by the commentary and the food. Meet Béa and share her love for food, travel and photographyīe tempted and teased by Leemei's delightful recipes My number one resource for healthy and delicious mealsĪustralian Phil Lees will make you laugh, weep and hungry all at the same time Quick and simple recipes - Find something delicious for everyoneĬharming, witty and a great cook, Stephanie Wood is a joy to readīe inspired by this Sydney girl's delectable recipes and culinary adventures A little bit of shameless promotion never hurt anyone!Īn engaging read with delicious recipes and beautiful photographsĭiscover weird and wonderful native Australian food stuffs ![]()
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